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Koi Varieties

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  • Gin Rin Ghagoi

    Gin Rin Chagoi

    This koi bred by Marusho Tanaka.

    $0.00

    Out of stock

  • Asagi

    Asagi

    <p><font size="2">oldest groups of koi.</font></p>
    <p><font size="2">Asagi are fairly classical from a genealogical point of view, and constitute a very tasteful variety. They usually have blue on the entire back and Hi on the belly, pectoral fins and gill covers. </font></p>
    <p><font size="2">The scales on the back have whitish base and thus collectively give an appearance of meshes of a net. </font></p>
    <p><font size="2">The important viewing points are conspicuously vivid appearance of the meshes and light blue, spotless head region. However, as they age, black spots often appear in the head region and Hi on the belly tend to climb up reaching as far as the back.</font></p>
    <p>The pictured koi was bred by <a href="#">Otsuka</a>.</p>
    $0.00

  • Beni Kikokuryu

    Beni Kikokuryu


    Beni Kikokuryu is a koi that was bred from Kumonryu and Platinum Ogon. Beni Kikokuryu are white (shiro), black (sumi) and red (beni).  


    The pictured koi was bred by Kaneko.


    $0.00

  • Goshiki

    Goshiki


    Goshiki are said to have been crossbred between Asagi and Taisho Sanshoku -- not yet an established theory, however. They also form a very tasteful variety of Nishikigoi. Goshiki used to be included in the Kawarimono group. However, with recent production of fairly excellent Goshiki, they are now being treated as an independent variety at Nishikigoi shows.


    Their red markings are similar in patterns to Kohaku, but may not be taken as seriously. Some scales of Asagi may also appear in the red markings. The meshes appearing only on the white ground will, on the other hand, contrast strikingly with mesh less Hi.


    The Goshiki in this picture came fro Hiroi.


    $0.00

  • Gin Rin Tancho Kohaku

    Gin Rin Tancho

    Tancho Kohaku is a white koi with a red spot on its head.
    $0.00

    Out of stock

  • Kin Ki Utsuri

    Kin Ki Utsuri


    Kin Hi Utsuri are arguably the most successful Hikariutsuri. The red in good specimens is bright crimson, and while the sumi may be toned down, this does mean that any shimis - normally the plague of Hi Utsuri - are less obvious. The pectoral fins - candy-striped black and white with a golden overlay - can practically glow.


    Head sumi is not generally as well defined as in Shiro Utsuri, and dark nostrils on an otherwise all-read head are a common fault.


    $0.00

  • Kumonryu

    Kumonryu


    The Kumonryu is a Doitsu (German) koi that has a jet black pattern that emerges like billowing black clouds against a white background.


    The black pattern is variable and unstable, disappearing with changes in the water temperature, reappearing sometimes as a completely different pattern.


    $0.00

  • Shiro Utsuri

    Shiro Utsuri

    The Shiro Utsuri, or "white" Utsuri, is a jet black fish with white markings.


    "Utsuri" means "reflections" in Japanese, and the pattern of a good Utsuri should be roughly inverted across the fish's back, almost like a checkerboard.

    $0.00

  • Beni Kumonryu

    Beni Kumonryu


    The Kumonryu fits into the Kawari group. Kawari meaning non metallic. The Kumonryu is also Doitsu (German) koi meaning that it is scaleless koi. Beni (beni means red) kumonryu have red on them.


    Kumonryu have a jet black pattern that emerges like billowing black clouds against a white background.


    The black pattern is variable and unstable, disappearing with changes in the water temperature, reappearing sometimes as a completely different pattern.


    The pictured koi was bred by Katsumi.


    $0.00

  • Gin Rin Kohaku

    Gin Rin Kohaku


    Same as Kohaku but with Gin Rin Scales.


    The pictured koi was bred by Yagenji.


    $0.00

  • Hirishin Chagoi

    Chagoi

    A common misconception concerning finding a high quality chagoi is an easy task. Contrarily to belief, like all other varieties, chagoi also have their own stringent criteria. 


    First it must have a perfect body confirmation along with perfect scale alignment and defining fukurin. Scales must also have good articulation, color uniformity without any blemishes.


    In addition, chagoi also must have the potential to attain jumbo size, that is over 30 inches while meeting all the above criteria isn't that easily found.


    Finally, due to its simplicity in its pattern, chagoi must make up in size to convey an imposing regal impression.

    $0.00

  • Gin Rin Asagi

    Gin Rin Asagi

    The pictured koi was bred by

    $0.00

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